BEEF, DUCK & PHEASANT Traditional Boeuf Bourguignon
Beef trimmed of all fat & gristle, slowly cooked in red wine & herbs, for that rich red wine flavour, with mushrooms & button onions.Cottage pie
We use quality minced beef, carrots & onions, topped with mashed potato.Duck
Duck with ginger, lime & honey.
Pheasant
Pheasant in a tomato & white wine sauce with cloves, cinnamon & chestnuts
Meals available in 1 and 2 portion sizes
