About Sue

 

  I trained as a chef 20 years ago and know that when the freshest, finest

  ingredients are used, the taste is superb.

 

  I use locally produced beef & free range chicken.  Pork & lamb are sourced from

  the Farmers Meat Team which is a Sussex based farmers cooperative.  Seasonal

  herbs & vegetables are used where possible, grown two miles away, picked and

  cooked on the same day.

I use traditional methods of cooking, substituting gluten & dairy free ingredients without using any artificial flavours or preservatives, yet still maintaining the taste of the dish.  For freshness & nutritional value, the meals are blast frozen which also extends the shelf life.

Imagine eating a frozen ready meal without ever worrying if there are any ‘hidden' ingredients to which you are intolerant.

WE ALSO DO OUTSIDE & EVENT CATERING.  CONTACT US FOR DETAILS