What else could we call ourselves but the Intolerable Food Co.?  Created in 2005 to cater for people with gluten and dairy intolerances, our meals (click here for examples),  as well as being gluten free and dairy free, are also additive and preservative free because they are all freshly cooked and then blast frozen.  This preserves the natural blend of flavours of the cooking process and the nutritional goodness of the ingredients. 


Most of our meals are also free from eggs, MSG, shell fish, wheat, sulphites and sesame.  Please contact us if you wish to check the ingredients of particular meals.  Two of our Vegetarian meals are also suitable for Vegans.



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