What else could we call ourselves but the
Created in 2005 to cater for people with gluten and dairy
intolerances, our meals (click
examples), as well as being gluten free and dairy
free, are also additive and preservative free because
they are all freshly cooked and then blast frozen. This preserves
the natural blend of flavours of the cooking process and the nutritional
goodness of the ingredients.
Most of our
meals are also free from eggs, MSG, shell fish, wheat, sulphites and
sesame. Please contact us if you wish to check the ingredients of
particular meals. Two of our Vegetarian meals are also suitable for Vegans.